Ingredients (Serves 4)

• 1 kg (2.2 lbs) potatoes, peeled and chopped
• 4 tbsp unsalted butter
• ½ cup heavy cream (or milk for a lighter version)
• 1–2 tsp truffle oil (adjust to taste)
• Salt and black pepper to taste
• Fresh chives or parsley, chopped (optional, for garnish)

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Instructions

1. Cook potatoes:
   • Place chopped potatoes in a large pot and cover with cold water.
   • Add a pinch of salt and bring to a boil.
   • Cook until potatoes are tender (about 15–20 minutes). Drain well.
2. Mash potatoes:
   • Return potatoes to the pot or a mixing bowl.
   • Add butter and mash until smooth.
3. Add cream and truffle oil:
   • Gradually stir in heavy cream until desired consistency is reached.
   • Add truffle oil and season with salt and pepper.
4. Serve:
   • Transfer to a serving dish and garnish with chopped chives or parsley.
   • Serve warm as a luxurious side dish.