Ingredients (Serves 4)

• 200g dark chocolate (70% cocoa), chopped
• 3 large eggs, separated
• ¼ cup granulated sugar
• 1 cup heavy cream
• 1 tsp truffle oil (optional, for subtle earthy flavor)
• Whipped cream and chocolate shavings for garnish

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Instructions

1. Melt chocolate: Place chopped chocolate in a heatproof bowl over simmering water. Stir until smooth. Remove from heat and let cool slightly.
2. Whip egg whites: Beat egg whites with a pinch of salt until soft peaks form. Gradually add sugar and beat until stiff peaks form.
3. Whip cream: In a separate bowl, whip heavy cream until soft peaks form.
4. Combine: Fold egg yolks into melted chocolate. Gently fold in whipped cream, then carefully fold in egg whites to keep mousse airy.
5. Add truffle flavor: Stir in truffle oil if using, for a subtle earthy aroma.
6. Chill: Spoon mousse into serving cups and refrigerate for at least 2 hours.
7. Serve: Garnish with whipped cream and chocolate shavings before serving.