Ingredients (Serves 6–8)

For the crust:

• 200g digestive biscuits (or graham crackers), crushed
• 100g unsalted butter, melted

For the filling:

• 200g dark chocolate (70% cocoa), chopped
• 200ml heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Pinch of salt

For garnish (optional):

• Cocoa powder or shaved chocolate
• Fresh berries

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Instructions

1. Prepare crust:
   • Mix crushed biscuits with melted butter until evenly combined.
   • Press the mixture firmly into a 9-inch tart pan.
   • Chill in the refrigerator for 15–20 minutes to set.
2. Prepare chocolate filling:
   • In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
   • Remove from heat and pour over chopped dark chocolate in a heatproof bowl.
   • Let sit 1–2 minutes, then stir until smooth and glossy.
   • Stir in butter, vanilla, and a pinch of salt.
3. Assemble tart:
   • Pour chocolate filling over the chilled crust and spread evenly.
   • Refrigerate for at least 2 hours or until fully set.
4. Serve:
   • Dust with cocoa powder or decorate with shaved chocolate and fresh berries before serving.