Ingredients (Serves 4)

• 350g fettuccine or your preferred pasta
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 1 cup Parmesan cheese, grated
• 1–2 tsp truffle oil (adjust to taste)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook pasta:
   • Bring a large pot of salted water to a boil.
   • Cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare sauce:
   • In a large skillet, melt butter over medium heat.
   • Add minced garlic and sauté for 1–2 minutes until fragrant.
   • Pour in heavy cream and bring to a gentle simmer.
3. Add cheese:
   • Gradually stir in Parmesan cheese until the sauce is smooth and creamy.
   • Season with salt and freshly ground black pepper.
4. Add pasta and truffle oil:
   • Toss the cooked pasta in the sauce until well coated.
   • Drizzle truffle oil over the pasta and mix gently to combine.
5. Serve:
   • Plate the pasta, garnish with chopped parsley, and serve immediately for a luxurious, creamy dish.